1) Table tennis standards has length – 2,74 m, height – 0.76 m and width – 1.525 m. The game grid has a height of 15.25 cm 2) Thickness of table top 16 mm. For the amateur table, 19 mm. For the training level of tennis clubs, competition European level and training of professional athletes of 22 mm. 25 mm. 30 mm.
3) Bouncing the ball off the table 23 cm, when to throw the ball a standard (three stars, ITTF) with a height of 30 cm – so check the quality of the tennis table with the purchase. (Ball Rebound from all-weather table less because of the specific materials used to manufacture all-weather tables). 4) The table tennis playing surface should be markings – a white line 2 cm from the edge of the working surface. 5) The table surface has a uniform color, plus multi-layered painting. Layers of paint tennis table include a protective layer (UV protection), the varnish – the playing surface paint, putty – leveling the playing surface coating – surface preparation for painting table, painting. 6) Good tennis tables are also available: rollers for easy movement, stop for fixing the rollers, adjustable leveling feet, the possibility of folding tops and compact packaging of tennis table. 7) Weight table depends on the class.
Outdoor tables – the easiest, 45-70 kg, as the table top is made of waterproof plastic. Amateur tables are in the same weight range, 50-70 kg, but not suitable for outdoor games. Professional tables hardest, 100-140 kg, as the table top is slightly thicker and used for its production of several other materials. But, in general, professional tables are equipped with special wheels for easy transportation. 8) The history of table tennis has its origins in England, where, because of rainy weather tennis was moved into the building. First played on the floor, later on two tables, then moved the tables and put the grid in between. By adopting the status of a full-fledged game, not just entertainment salon, table tennis played on the folding dining table, and Only in 1945 were adopted standards for the size of a tennis table. 9) Do not be amiss to say that so far the game of table tennis is becoming more and more popular. On this, the number of tables for vendors Table tennis is always growing. Among the leading producers of tables are the clear leader of the Swedish STIGA. 10) Buying a table tennis table, or professional training level, do not forget that these models high-class, are generally not equipped with a grid. So, following these uncomplicated rules, pick up table tennis table is not difficult. Having defined the desired characteristics, the class table, with the price range, the manufacturer, we can safely go to the store or order a table tennis table in the online store. Good luck to you and select a nice game of table tennis!
According to legend, the Latin word sapo name comes from 
During the Soviet Union's production of motorcycles stood at a very high level, and everyone in the factory producing motorcycle was an honor to go to their work. Motorcycles sold well while on the periphery, for agricultural industry workers in the sample. Manufacturers of motorcycles around the union lacked – Motorbike Minsk, Java, Iz, Ural, Dnepr. But the example we give in his – Minsk motorcycle – which is still produced in Minsk in Belarus. Motorbike Minsk – a motorcycle light, road class, designed for driving on a paved road. The first motorcycle under the marking M1 appeared at the factory in 1951, they produced more than 7 million units over the next years. Furthermore, a new model of the modified and redesigned by marking M1M. 
How to choose the dishes depending on what your plate? This rather simple question that bewilders many, and who on the contrary, not much thinking to buy the first available and are often surprised that the dishes toast (Or cooking) is not effective. Let's start with the basic: what is your plate? Gas or electric? 1) If you have a gas – you're lucky, absolutely any dishes can be used on your plate. You should only pay attention to thickness of the walls and floor, as well as the outer coating. The thicker the bottom, the heat is evenly distributed, ie food will not be burnt where the fire more and vice versa. This is especially true for large pans, the bottom of which the fire burners can not fully grasp. Also, the thickness of the walls and floor affects the life of non-stick coatings, because protects the cover from sharp changes in temperature. As for the outer cover, in the case of a gas stove it's pretty important. When using cookware for gas stove is the most severe contamination outside of the dish. Therefore, the best to choose an external non-stick and try to poktytie bottom dishes would be as smooth, without any relief, that is, either paint or enamel or stainless steel bottom (preferably with a minimum figure) 2) If you have a flat electric stove, in this case, there are options: – conventional electric oven with iron 'pancakes' – almost like a case of gas, any suitable dishes, the only difference is that you should not choose a very thick bottom, so as to warm it need more znergii, and the effect of a thick bottom you will not get as pancakes heated rather uniformly, and on this plate is no sharp changes in temperature, for the reason that pancakes are heated iron for a long time (compared with other types of plates).
