How to choose good and fresh green tea, Sencha example: In the first brew should be a little shine, and secondly the natural weak flavor, as good quality tea or when not flavored! Then chew the dry tea leaves, it should not be too bitter or acidic taste should be pleasant. Buy only the fresh green tea with a shelf life do not more than one year. Elite Green Tea 'Sayama Sencha Asamushi' – the best from Japan! Asamushi harvested by hand and in the very first, and only in the processing are carefully selected young leaves. During the drying process, he being the smallest effects of temperature, among other green teas. Gentle steam dryer can save the maximum amount of nutrients and to leave largely intact the very essence of the natural tea leaves. As a result of this treatment, aroma Asamushi easy and pleasant, but the taste is mild and delicate.

Color light green infusion. To prepare the necessary amount of brewing soft boiled water cooled to 70C, then sprinkle half a teaspoon of tea leaves in a large teapot and pour water on 60% of the Kettle. Make your five circular motions and alternating, slowly pour the drink into cups. If necessary, repeat the procedure up to 5 several times increasing the time of infusion, each time completely drain the water from the Kettle. Sayama Gokujo Sencha favorite among connoisseurs of Japanese leaf tea. This tea is harvested on the 88th day of spring (hachiju-hachiya). In Japan hachiju-hachiya – traditionally the best day to collect the tea.