What you get isn’t all about the ears convenience food is a typical invention of our time. The somewhat shaky German translation to do so (comfortable eating) actually not really goes to the heart. Thats so mean because use of finished food components to facilitate and reduce the cooking time. But even simple kitchen-ready prepared frozen vegetables often enough to set salt stand on the content list. In addition the ecological component: convenience food requires more packaging and is also produced in many different places, processed and processed. Environmental impact this orgy of packaging in addition to the many production paths and rides. Who wants to eat once really healthy, which can stand for an hour in the kitchen and process actually just pure food. These include of course fresh herbs instead of the TK-herb mixture, untreated fresh fruit and vegetables, fresh meat or fish from the refrigerated counter instead of the frozen food counter. “The habituation of added flavourings and flavour enhancers then leads to astonished faces when only natural” food on the table are in doubt they are not recognized. Shockingly this way of cooking will be but fewer and fewer financial reasons: the great leader of the food industry rely on convenience food. Untreated, so even single Food be purchased so that in the production and sales more expensive, because convenience food is of course more advertised and thus more often.

Quickly and easily prepare for home a delicious hot drink how to make a delicious latte macchiato at home, I would like to explain in this article. The latte macchiato is easily and quickly prepared and always popular with guests. We all know it, the latte macchiato. He is very popular in Germany and we love to drink to the cakes in the afternoon. Especially women like this creamy froth on top of it, which sometimes even with a little cocoa powder. To do so a few tasty amaretti and a long spoon for the milk foam.

The latte macchiato is composed of three layers, and to mingle with each other: In the lower third of the hot milk is in the middle of espresso and top of the creamy Milchschaum.Die milk is heated to 60 C, then froth and cooled in a minute so that can settle as the foam. Then the milk and foam in a high narrow latte macchiato cast glass. Finally, the espresso then happen which must pour it carefully into the glass, thus formed so the layers. The espresso into the glass is poured over the back of a spoon, that is the secret of the three perfect layers in the latte macchiato. So, the espresso can easily immerse into the milk foam and take its place between milk and milk foam. If you like, can spread above a little cocoa powder to the milk foam Crown.

All we need now is a good piece of tiramisu and coffee gossip can be really fun with friends. You can discuss such as the last vacation experiences in Italy, or about the latest rumors about the lovers of do not present girlfriend. Most of us should know that the latte macchiato is actually a children’s drink in Italy. Already three are accustomed to on the Mediterranean culture of coffee with him. That’s why Italian Barista smile if you ordered a latte Machiato in the cafe. He is just a drink for children and not for real men. Sammy of Carpenter

How to prepare tasty stuffed pizza rolls with ham and cheese. Not infrequently I ordered six stuffed pizza rolls with cheese and ham me during the break at the pizza stand. Out of curiosity, I got the pizza bakers over the shoulder as they bake the pizza rolls. The production is so simple, that I thought, you can do that also. That was the source for this article, so here the recipe for the delicious stuffed pizza rolls with cheese and ham.

Ingredients: 300 ml water 1 cube yeast 3 tablespoons oil 1/2 kg flour salt 3 slices of ham 200 g Emmental cheese grated cheese some oregano preparation of the pizza dough: at the beginning you give 300 ml of lukewarm water in a bowl. Then the 3 tablespoons give add olive oil. In a bowl, then come the 500 g flour and the pinch of salt. Now, you pour the yeast water with oil in the bowl with the salt and flour. Now you need to knead pizza dough vigorously. I use a mixer with dough hooks for this purpose. If the dough is good is moved through, I knead it later with your fingers continue, so that the pizza dough is now smooth and supple.

It covers the shell with a blanket and let the dough 30 minutes rest, so the yeast can unfold their full effect. From my own experience I can say that the pizza dough is always better, longer in the quiet dark. Especially if the pizza dough overnight rests, it is very tasty, because then the yeast can pull fully into the dough. Production: To attach the hands not on the pizza bread dough, the work surface and hands dusted with flour. Now you can roll out the dough. Now comes a coating of grated cheese on boiled out dough. Then I documents the Emmental with rear cooking ham, comes as a result of a layer of Swiss cheese over it for the umpteenth time. So still a little oregano over it. Now, we can roll the dough into a cylinder so that the ham and cheese filling by the pizza dough is coated. Of course you can eurerem inventiveness in this place at this point free rein. For ham, can be salami, mushrooms, pineapple, or even hack. Now you must place the ham cheese roll of dough on a baking sheet. The following reflects being cut up using a sharp knife, so that equal pieces out of it. Now, the raw stuffed pizza rolls are ready.The stuffed pizza buns, walking for 15 minutes in at 200 C (fan 180 C) in the tube, the stuffed pizza rolls are now ready!