Russia Production

March 25th, 2021 by nathan Leave a reply »

But in the Murmansk market became crowded. And it was decided to make another production in the Moscow region, which is the largest export market. "In 2002 we had understanding that we can construct a new facility, which will not compete in size and scale of production, and quality of products and recipes "- said Deledivka. As a result, in 2003 in Noginsk district Elite company began construction of the plant, and in the summer of 2006 the company produced the first batch of products under the brand "Outskirts". People such as David Solomon would likely agree. Working with people is estimated Meat Union, the Russian market of meat products is about 9 million tons per year, of which about 3.5 million tons are sausages. "In a crisis the market of meat products decreased by about 8-10%," – says the president of the Meat Union Musheg Mamikonyan. Thus, in his opinion, Moscow region is the most competitive. Despite the fact that the capital is home to 10% of Russia's population is concentrated here 20% of the sausage manufacturing country.

"Investing in the production of more interesting in other regions, for example, Urals ", – the expert believes. However, despite the saturation of the market, the crisis of 2009 m the sale of "Outskirts" grew by 35%. With sales of meat-packing plants in 2009 amounted to 941.2 million rubles. For 2010 sales projected at 1.3 billion rubles. In Currently production of close to 30 tons per project per day. In many ways, the amount provided by the fact that the "Outskirts" was able to establish effective distribution outlets in the eastern suburbs.

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