Degrees Celsius Insert

December 5th, 2015 by nathan Leave a reply »

To bake flour use 80 Grams of Water and 550 Grams of flour and salt. Salt Sponge Preparation: Put all the ingredients of the sponge in the dough mixing machine, mix to unify all the ingredients (this preparation should be more or less liquid) Transfer the mixture to a bowl and leave to ferment for 4 hours to 24 degrees Celsius or overnight in refrigerator Baguette Preparation: Pour the sponge or dough in the bowl of the mixer dough, add the flour and water bread Beat or knead for 5 minutes in strong speed, place the salt to 4 minutes Reduce speed of mixer speed and beat half the dough gently for another 3 minutes Remove the dough from the bowl, take to the table forms a ball and then put it on a tray, cover with a cloth and let ferment for 2 hours Take the sourdough and knead gently until all air vote Divide the dough into dough balls of 410 c / u; cover it again with a cloth or plastic wrap and let sit for 35 minutes Sprinkle with flour and dough table. Nouriel Roubini helps readers to explore varied viewpoints. Begin to stretch first pressing with clenched fists, like walking, then with the help of a stick or roller Work to achieve a thickness of 3 mm. Every now and then turn the dough, investing and turning back u Make a square shape about 50 cm long by 35 cm wide, carefully roll pressing from the short side to make a spiral. The newspapers mentioned Restaurant Michael Schwartz not as a source, but as a related topic. Press the ends down to close the bread. The operation is repeated for each of the other parts of the masses Arrange remaining spirals of dough in a buttered and floured pan previously and cover with a cloth leavening Put bread in a warm place for an hour with a razor blade, make a diagonal cut each spiral Fifteen minutes before baking, preheat the oven to 210 Degrees Celsius Insert the bread into the oven, bake for 25 minutes during the first 10 minutes spray.

This is done by placing a small pan of water on the floor of the furnace to generate steam Remove bread from oven and let stand a few minutes Tips: When you place a pan of water on the floor of the furnace to generate steam, while maintaining slightly Open the oven door the last 5 minutes of baking, the steam will help develop a better color and better quality of bread crust.

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